Laura Hillenbrand - author of Seabiscuit and Unbroken

Photo from this article in The Daily Beast

I just happened upon this wonderful, in-depth article about Laura Hillenbrand in the New York Times because it was featured in the margin when I was reading something quite unrelated. Which is interesting, because this was sort of how she got the idea to do Unbroken and also her next book, which she has not started yet and did not disclose the topic of.

Brain Pickings' "Best of" list

This is a list of atypical non-fiction books. Some have been celebrated elsewhere, but I am sure no two of them in the same place. What a glut of excellence! Life is so short.

Roosevelt Library Book Club

I have been appointed to the board of the Friends of the Roosevelt Library. There has not been an election of board members because we are the first one. The group just got started this spring, in time to host the Grand Re-opening on June 1st. We just held our first Book Sale last Saturday and made $550 with a five hour sale, which is not too bad for just starting out. Our next project is to get some book clubs going. We may have Teen Book Clubs later on, but we're starting out with two Adult Book Clubs. Mine is just called Adult Book Club and it is being kicked off as a follow-up to the One Minneapolis, One Read event, which is October 3rd. Everyone in Minneapolis who wants to take part reads the same book - A Choice of Weapons, by Gordon Parks. Then your local library or your school if you're a student will be holding a discussion session. At Roosevelt we will announce that one month hence will be the first Adult Book Club meeting. The first book is The March by E. L. Doctorow (reviewed way down below) and the meeting will be November 7 at 6 pm. The second book will be Animal, Vegetable, Miracle by Barbara Kingsolver and that one will meet the first Thursday in December, also at 6 pm.  The other book club starting out in November at Roosevelt will be the Mystery Book Club. It will meet the first Saturday of the month, and you can find out more details in the library.

Books that will change the way you look at Christianity

I found a brief article on the About.com website, which I usually use to find recipes rather than enlightenment, about a list of books on a topic dear to my soul, the history of Christianity and how the gnostics, Jewish "Christians" and others were suppressed by those more politically powerful, a story that is basically about how the religion we now know as Christianity came about. Here are the books, with links to purchase them from Deborama through Amazon.co.uk, (ed. note - now Amazon.com / Prime / Smile) if you should so wish.

The Lady Di of her day

I read Georgiana, the Duchess of Devonshire while I was in Portland last year. This is a very rich book, and it is better than the average popular historical biography on several levels. Many contemporary books on "scholarly" subjects, such as history or science, are immensely "dumbed down" to the point that an average layperson such as me, who is college educated but not by any means an academic, feels quite condescended to by the writing style, and a bit cheated by the material. That is definitely not the case with Amanda Foreman's writing. It is never repetitive nor does it over-explain, and yet it remains not only accessible, but also gripping in places, due to the fascinating nature of the subject. As an example of what I mean, here are excerpts from two reader reviews on the Amazon website:

Alexandra from Manningtree: I'm lucky enough to have a history degree, but this book is so accessible you don't need one; Foreman just guides through giving you all extra info without sounding patronising. This has to be the best researched biography I've read... if only my academic reading was as fun.

A Reader from London: I often feel that books aimed at the general reader, ie, someone like me who did not go to university, assume that we are all thickwits who can't tell the difference between good and bad writing. The one thing I loved about Georgiana is that the book has all the quality of academic history while at the same time being very entertaining. Although at times I had to concentrate really hard on a lot of unfamiliar information, I also felt I was getting the real thing.

A brief synopsis of the life of Lady Georgiana Spencer (great x4 aunt of Princess Diana), who became at 19 the Duchess of Devonshire, will give a taste of the rich and engaging tale this book tells. Beautiful, talented and gracious, Georgiana was one of the wealthiest people in the world, yet she was plagued by enormous gambling debts most of her life. She was one of the first women in the modern world to get involved in politics, at a time when women had not even the faintest hope that they would ever vote, and was alternately cheered and jeered for it by the fickle public. She was married to one of the most powerful peers in England, yet she gave birth to a child who was fathered by a man of lesser rank, and had to sneak away to the continent to do so. She was part of a menage a trois, being in love with the manipulative yet charming and somewhat pitiable Lady Elizabeth Frazer, her husband's sometime mistress. Although she died somewhat prematurely in her late 40s, she was a witness to or participant in many of the major episodes of early modern European history.

Soul of a Butterfly

This morning I read a book review for a biography/autobiography of Muhammad Ali from the Times Online Books mailing list. Sometimes, a really good review is almost as good as the book itself. This review was excellent, and is the sort of thing I aspire to in my book reviews. Reviews of books that the reviewer didn't enjoy are rarely good, only when the reviewer is good with corrosive sarcasm and the book is bad enough in a big enough way to deserve it. But a good review of a good book gives you a taste of why that book is so good, gives you a taste of the book itself and gives you a little more besides.

Take love, for example: and the book is all about love. For Ali, it seems essential that he loves vast numbers of people, and is loved back by them. I was there in Atlanta when he lit the Olympic flame, and I felt the oceans of love washing towards him from America and the world. I have been at prize-fights where the very name Ali gets a bigger cheer than either contestant. Ali: the world’s most beloved sportsman; perhaps the world’s most beloved human.

Which is odd when you remember that he spent years as a hate-magnet. Quite deliberately: he modelled his free-wheeling braggart monologues on a wrestler named Gorgeous George, reasoning that the more people who wanted to see his ass whupped, the more tickets he would sell. He was always an actor, an illusionist, a man who adores conjuring tricks. He still does them; though now, as a devout Muslim who will never deceive, he afterwards insists on showing you how it was done.

Be very afraid of what's not on the label

I am currently reading Not on the Label: What Really Goes into the Food On Your Plate, by Felicity Lawrence. It is really frightening. And I have been a savvy food-politics activist for about 35 years and still I didn't know about some of the appalling things covered in this book. It seems to affect everyone this way. Here are some excerpts from Amazon's reader reviews:

"I thought I had some idea about how supermarkets operate and how our food is produced, but I didn't know the half of it. Read this book (then lend it to everyone you know), ponder its contents for a while and I am sure you will change your shopping habits."

"All the chapters made a big impact but I was particularly moved by the descriptions of the migrant agricultural workers living on rubbish tips in Spain, of coffee farmers who were paid so little for their crop that they couldn't support their families and of the phenomenally destructive (and disgusting) practice of prawn farming in South-East Asia. . . Time and time again what came across is the enormous power of the supermarkets and how in competing with each other to be cheapest they create misery all the way down the food supply chain. Some of the supermarket practices described simply beggar belief."

Too Posh to Pluck - the Dowager Duchess of Devonshire's Cookery Book

(Blog editor note - when I wrote this review in 2003, she was still the Duchess of Devonshire, residing in the big house called Chatsworth. Since then, her husband the Duke passed on and their son inherited, and she now lives in the small dower house. She is now in her 90s and a bit of a recluse, after having had to fend off an enamored stalker when she was a late-80-something widow! One of the things not mentioned here, because most Brits either know this or don't give a toss, is that she was Deborah Mitford, the youngest of the famous Mitford girls. By the way, she has also since becoming the Dowager Duchess written a very charming autobiography.)
I really shouldn't have this in my book reviews at all; for one thing, it's more of a tourist attraction than a book, and for another, I haven't read it. But I just read Lynn Barber's very amusing review of it, and interview with the Duchess, in the Observer Food Monthly, and it made me want to look into it. The first paragraph will give you a flavour:
"It is quite thrilling for me to meet someone who knows even less about cooking than I do - especially when she is publishing her very own cookery book. The Duchess of Devonshire - for it is she - actually begins her Chatsworth Cookery Book with the words 'I haven't cooked since the war'. She says she would have liked to make that the title, but the publishers wouldn't agree. Her friend, the hairdresser in Chesterfield, told her that her writing a cookery book was 'a bit rich!' but of course it will be - being by the Duchess, it will sell like hot cakes."
There is a recipe in the book for Oeufs Mollet which the Duchess, when pressed, chooses as her personal favourite. It is a dish she was "brought up on". (Her mother, Lady Readesdale, was an avid cook and an early health food advocate, and this was one of her mother's standards.) The dish is very simple, poached eggs with fried capers and parsley, basically, but here is what Her Grace has to say about it:
"Well it's soft, you know.' What? 'Like a hard-boiled egg only soft, and you take the shell off - quite tricky sometimes. I don't think you or I could do it! And then you put butter and fried capers." Ah, bless. Is it really possible that an 80-something year old woman, who raises prize chickens and has dined in all the best houses of the world, whose own house is one of the best in the world, and who went to the Cordon Bleu (admittedly sixty years ago) does not recognise and know the term for a poached egg?
By the way, I stole the above title from the Observer review.
But even though the Duchess got most of these recipes from her cook or in some cases, her friends' cooks or the cooks for her wildly successful farm shop at Chatsworth, I think this is a good cookbook for those who like really posh food (that would be me too, reverse snob though I am) or for those who just like reading about really posh food (also me.)